We had a lovely Easter dinner! The buffalo mozzarella was fresh. The cacio Pepe was not available table side this weekend, but still served hot and delicious. We had a lamb special with fava bean, celery root puree, and mint chimichurri. The salmon is available year round and a generous size. Also recommend finishing with cannolis, coffee, and tea. The restaurant is byob and staff very welcoming.

We had a small birthday celebration at Spiaghetta. The staff, including Chef Marco went out of their way to make the occasion very special (we had called ahead to make a reservation and plan to drop off a cake in advance). The food was delicious. We brought wine to pair with the meal and Chef Marco's recommendations were spot on. We will definitely return!

My daughter enjoyed her spaghetti and meatball, my cacio e Pepe was delicious. My wife enjoyed the tiramisu. BYOB

We had the absolute pleasure of hosting our rehearsal dinner at Spiaggetta, and it could not have been more perfect. The restaurant graciously allowed us to reserve their entire first floor, which created the ideal intimate setting for our family and friends to gather the night before our wedding. The food was truly outstanding — every dish was top-notch — and the lighting and atmosphere made the evening feel warm, inviting, and celebratory. We worked closely with Marco, the owner, throughout the planning process, and he was simply wonderful to work with. He made everything so easy, from coordinating the reservation to helping us select the perfect menu. His attention to detail and genuine hospitality ensured that the entire night went exactly as we had hoped. If you’re looking for an exceptional Italian restaurant with incredible food and impeccable service, Spiaggetta is the place. We’re so grateful to them for helping make our wedding weekend so special!

We had a fantastic experience at this family-owned Italian spot. Marco, the owner, made us feel extremely welcome with his warmth and genuine passion...The food was excellent—tender octopus, perfectly cooked Branzino, and scrumptious homemade pasta. Service was very attentive, and it’s BYOB, so make sure to bring your wine! The homemade Tiramisu was easily the best I’ve ever had. With a cozy atmosphere and occasional jazz nights, I can’t wait to return. By far the best restaurant in Stone Harbor

What a wonderful experience! It’s rare when food, service and ambiance are all a 10/10! Loved our server Linda she was great! The owner, Mark, was so attentive to all the patrons, takes a lot of pride in his business. Loved him. The food was perfection. We had the lasagna bolognese for an appetizer- it’s delicious and was almost a blush vodka sauce. Amazing. Second course we had a pasta dish with fettuccini, peas, prosciutto and blush sauce. Also delightful. Entrees we chose were a lemon chicken dish with corkscrew pasta and eggplant parm. Both finger lickin good! Would go back here a hundred times and it wouldn’t be enough!

I had my rehearsal dinner at Spiaggetta with 18 people. Marco was very easy to communicate with throughout the planning process. Everyone couldn't stop talking about how delicious everything was! Our server was also so friendly and attentive. We have dined here before and love the food and experience every time. I can now say the same is true when having a larger gathering here as well.

My wife and I were in the restaurant industry most of our lives and Octavian (I hope I spelled that right) was arguably the best server that we’ve ever had. He was extremely knowledgeable on wine and food recommendations. We had a great start as soon as we sat down and felt great about trying this restaurant for the first time and then the food blew us away. We would come back and recommend this place to anyone. Ask for Octavian before your reservation!